Tasting an apple off our tree
Cutting open an apple off our tree
This apple tree was planted in our orchard in 2017. An unusual bright pink and white fleshed apple from Cornwall or Devon in England.
The bark, blossom, and leaves also have a dull-red tint.
A very old English apple cultivar known for its attractive red-stained flesh that resembles bread soaked in wine. This heirloom apple, with its deep pink blossom and crimson-striped fruit, is a culinary, eating, and cider apple. It has a mild, subacid, and aromatic flavor, though its soft, fine-grained flesh is not ideal for some, but it’s good for apple wine and unusually colored crumbles
This tree was adopted by Tara Langley.
